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Deviled Baked Fish

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Ingredients
  Cod fillets 4 , skinned
  Worcestershire sauce 10 Milliliter
  Cayenne pepper 1 Pinch
  Celery salt 2 1⁄2 Milliliter
  Butter 25 Gram, melted
Directions

Place the cod fillets into the Slo cooker.
In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets.
Cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Fish
Interest: 
Everyday

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4.3
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 13.6 g68%

Trans Fat 0 g

Cholesterol 292.9 mg97.6%

Sodium 1109.7 mg46.2%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.18 g0.72%

Sugars 1.1 g

Protein 99 g198.6%

Vitamin A 22.6% Vitamin C 12.3%

Calcium 10.7% Iron 15%

*Based on a 2000 Calorie diet

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Deviled Baked Fish Recipe