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Pan Fried Fish Amandine

southern.chef's picture
Ingredients
  Sliced almonds 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Bass fillets/Trout fillets 6 Large
  Dried whole thyme To Taste
  Milk 1⁄4 Cup (4 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 1484

% Daily Value*

Total Fat 168 g258.8%

Saturated Fat 37 g184.8%

Trans Fat 0 g

Cholesterol 488.3 mg162.8%

Sodium 1126.8 mg47%

Total Carbohydrates 81 g26.9%

Dietary Fiber 6 g24.1%

Sugars 4.2 g

Protein 205 g409.6%

Vitamin A 79.5% Vitamin C 34.1%

Calcium 28.3% Iron 57.2%

*Based on a 2000 Calorie diet

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Pan Fried Fish Amandine Recipe