Pan Fried Fish Amandine
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Bass fillets/Trout fillets||6 Large|
|Dried whole thyme||To Taste|
|Milk||1⁄4 Cup (4 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1 Tablespoon|
Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.