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Shad Roe A L Oseille

Western.Chefs's picture
Ingredients
  Sweet butter 2 Tablespoon
  Chopped green onion/Chopped shallot 2 Tablespoon
  Canned sorrel 1⁄4 Cup (4 tbs)
  Dry white wine 1 Cup (16 tbs)
  Shad roe 3
  Salt To Taste
  White pepper To Taste
  Heavy cream 1 Cup (16 tbs)
Directions

1. Grease a skillet with the butter. Place the shallot, sorrel and wine in it and arrange the roe on top. Season with salt and pepper.
2. Cover the pan and bring the mixture to a boil. Reduce the heat and simmer slowly about twenty minutes. Remove the roe to a warm plate and keep warm.
3. Add the cream to the sauce remaining in the skillet, bring to a boil, reduce the heat and cook down to the consistency of a thin white sauce, leaving the skillet uncovered. Adjust the seasonings and spoon the sauce over the roe.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Everyday

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