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Bubbling Fish Bake

Meal.Mates's picture
Bubbling Fish Bake has a luscious taste. Bubbling Fish Bake gets its taste from fish mixed with soup and cheese. Bubbling Fish Bake is inspired by many food chains around the world.
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Condensed cream of celery 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Cooked macaroni 2 Cup (32 tbs)
  Canned salmon 8 Ounce, drained and flaked (1 Can)
  Bread crumbs 2 Tablespoon, buttered
Directions

Cook onion in butter until tender.
Stir in soup, milk, 3/4 cup cheese, macaroni, and fish.
Pour into a 1 1/2 quart casserole.
Top with bread crumbs and remaining cheese.
Bake in a 350° oven 30 minutes or until lightly browned and bubbling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 785

% Daily Value*

Total Fat 88 g135.8%

Saturated Fat 38.1 g190.7%

Trans Fat 0 g

Cholesterol 244.4 mg81.5%

Sodium 3209.5 mg133.7%

Total Carbohydrates 144 g48.1%

Dietary Fiber 8.8 g35.1%

Sugars 15.3 g

Protein 96 g192.7%

Vitamin A 50.9% Vitamin C 4.9%

Calcium 123.1% Iron 6.9%

*Based on a 2000 Calorie diet

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Bubbling Fish Bake Recipe