Bubbling Fish Bake
16 Oct 2009
Bubbling Fish Bake has a luscious taste. Bubbling Fish Bake gets its taste from fish mixed with soup and cheese. Bubbling Fish Bake is inspired by many food chains around the world.
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of celery||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Cooked macaroni||2 Cup (32 tbs)|
|Canned salmon||8 Ounce, drained and flaked (1 Can)|
|Bread crumbs||2 Tablespoon, buttered|
Cook onion in butter until tender.
Stir in soup, milk, 3/4 cup cheese, macaroni, and fish.
Pour into a 1 1/2 quart casserole.
Top with bread crumbs and remaining cheese.
Bake in a 350° oven 30 minutes or until lightly browned and bubbling.
Bubbling Fish Bake Recipe