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Stewed Eel

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Ingredients
  Eel 3 Pound, cut in pieces 3 inches long
  Onion 1 Medium, minced
  Potatoes 2 , diced
  Uncooked rice 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs) (Alter Quantity As Required)
  Parsley sprigs 1 , chopped
  Savory 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Try to buy eel thoroughly cleaned; if not, remove skin, let stand 15 minutes in a quart of cold salted water.
Wipe dry.
Rub with lemon, salt and pepper.
Cut eel into fine fillets.
Discard back bone.
Put layers of vegetables in baker first, then fish, and seasoning.
Submerge in boiling water.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Everyday

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