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Stewed Eel

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Ingredients
  Eel 3 Pound, cut in pieces 3 inches long
  Onion 1 Medium, minced
  Potatoes 2 , diced
  Uncooked rice 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs) (Alter Quantity As Required)
  Parsley sprigs 1 , chopped
  Savory 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Try to buy eel thoroughly cleaned; if not, remove skin, let stand 15 minutes in a quart of cold salted water.
Wipe dry.
Rub with lemon, salt and pepper.
Cut eel into fine fillets.
Discard back bone.
Put layers of vegetables in baker first, then fish, and seasoning.
Submerge in boiling water.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3077 Calories from Fat 1439

% Daily Value*

Total Fat 160 g245.5%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 1714.5 mg571.5%

Sodium 1153.8 mg48.1%

Total Carbohydrates 134 g44.8%

Dietary Fiber 15.7 g62.8%

Sugars 11.9 g

Protein 266 g531.8%

Vitamin A 953.7% Vitamin C 204.4%

Calcium 51.1% Iron 74.3%

*Based on a 2000 Calorie diet

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Stewed Eel Recipe