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Crumble Salmon Steaks

Microwaverina's picture
Crumbed Salmon Steaks is a mouth watering side dish recipe. An easy to prepare Crumbed Salmon Steaks wont let you forget its taste forever. So, give it a try and squander its taste!
  Butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Salmon steaks 6
  Lemon wedges 3
  Corn flakes crumbs 1 1⁄2 Cup (24 tbs)

Melt butter in 2 quart oblong dish in Radarange oven 45 seconds.
Stir in paprika and lemon juice.
Dip the salmon steaks in the hot butter, roll in cereal crumbs mixed with seasoning.
Cook 3 salmon steaks in the 2 quart oblong dish or on a large platter in the oven 4 minutes.
Turn the dish around after 2 minutes of cooking time.
Fish should flake easily with a fork when done.
Cook 1 more minute if not done.
Repeat same cooking time with 3 remaining salmon steaks.
Sprinkle with parsley, serve with lemon wedges.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3501 Calories from Fat 1323

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 66.7 g333.6%

Trans Fat 0 g

Cholesterol 736.9 mg245.6%

Sodium 5139.1 mg214.1%

Total Carbohydrates 341 g113.5%

Dietary Fiber 17.1 g68.6%

Sugars 28.6 g

Protein 209 g418.6%

Vitamin A 281.9% Vitamin C 248%

Calcium 24% Iron 676.8%

*Based on a 2000 Calorie diet

Crumble Salmon Steaks Recipe