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Crumble Salmon Steaks

Microwaverina's picture
Crumbed Salmon Steaks is a mouth watering side dish recipe. An easy to prepare Crumbed Salmon Steaks wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Salmon steaks 6
  Lemon wedges 3
  Corn flakes crumbs 1 1⁄2 Cup (24 tbs)
Directions

Melt butter in 2 quart oblong dish in Radarange oven 45 seconds.
Stir in paprika and lemon juice.
Dip the salmon steaks in the hot butter, roll in cereal crumbs mixed with seasoning.
Cook 3 salmon steaks in the 2 quart oblong dish or on a large platter in the oven 4 minutes.
Turn the dish around after 2 minutes of cooking time.
Fish should flake easily with a fork when done.
Cook 1 more minute if not done.
Repeat same cooking time with 3 remaining salmon steaks.
Sprinkle with parsley, serve with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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