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Cod's Roe Pate

Newman's picture
Ingredients
  Smoked cod roe 1 Pound
  Butter 2 Ounce
  Cream 1 Tablespoon
  Garlic/Garlic salt 1 Clove (5 gm)
  Black pepper To Taste
Directions

Skin the roe and put into a bowl.
Add butter, garlic and pepper, and mix until smooth.
Gradually add the cream, and blend well.
Stand the bowl in a bain marie and cook slowly for 20-30 minutes in a fairly slow oven.
Cover top with foil to keep the pate moist.
Lettuce, tomato, or watercress all make good garnishes.
Hot toast should be served with it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Fish

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