Cod's Roe Pate
|Smoked cod roe||1 Pound|
|Garlic/Garlic salt||1 Clove (5 gm)|
|Black pepper||To Taste|
Skin the roe and put into a bowl.
Add butter, garlic and pepper, and mix until smooth.
Gradually add the cream, and blend well.
Stand the bowl in a bain marie and cook slowly for 20-30 minutes in a fairly slow oven.
Cover top with foil to keep the pate moist.
Lettuce, tomato, or watercress all make good garnishes.
Hot toast should be served with it.
Serving size: Complete recipe
Calories 880 Calories from Fat 553
% Daily Value*
Total Fat 62 g96.1%
Saturated Fat 29.7 g148.3%
Trans Fat 0 g
Cholesterol 123 mg41%
Sodium 35 mg1.5%
Total Carbohydrates 39 g13%
Dietary Fiber 0.37 g1.5%
Sugars 5.4 g
Protein 42 g84.5%
Vitamin A 28.9% Vitamin C 3%
Calcium 5.9% Iron 2.1%
*Based on a 2000 Calorie diet