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Cod's Roe Pate

Newman's picture
Ingredients
  Smoked cod roe 1 Pound
  Butter 2 Ounce
  Cream 1 Tablespoon
  Garlic/Garlic salt 1 Clove (5 gm)
  Black pepper To Taste
Directions

Skin the roe and put into a bowl.
Add butter, garlic and pepper, and mix until smooth.
Gradually add the cream, and blend well.
Stand the bowl in a bain marie and cook slowly for 20-30 minutes in a fairly slow oven.
Cover top with foil to keep the pate moist.
Lettuce, tomato, or watercress all make good garnishes.
Hot toast should be served with it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Fish

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4.47857
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 880 Calories from Fat 553

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 29.7 g148.3%

Trans Fat 0 g

Cholesterol 123 mg41%

Sodium 35 mg1.5%

Total Carbohydrates 39 g13%

Dietary Fiber 0.37 g1.5%

Sugars 5.4 g

Protein 42 g84.5%

Vitamin A 28.9% Vitamin C 3%

Calcium 5.9% Iron 2.1%

*Based on a 2000 Calorie diet

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Cod's Roe Pate Recipe