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Tandoori Fish

Madhuri.Dixit's picture
This Tandoori Fish portrays sheer elegance in taste preferences. Try this spicy tandoori chicken and tell me if you like it ! Your suggestions for this Tandoori Fish are welcome !
Ingredients
  Fish 500 Gram
  Bay leaves 4
  Ghee/Butter 1 Tablespoon
  Lemon juice 1 Tablespoon
  Curds 3 Tablespoon
  Salt To Taste
  Papaya 1⁄2 (Grind To A Paste, Use Unripe Papaya)
  Onion 1 Small (Grind To A Paste)
  Ginger 1⁄2 (Grind To A Paste)
  Poppy seeds 1 Teaspoon (Grind To A Paste)
  Cinnamon 1⁄4 (Grind To A Paste)
  Cumin seeds 1 Teaspoon (Grind To A Paste)
  Cloves 2 (Grind To A Paste)
  Coriander powder 1 Teaspoon (Grind To A Paste)
  Cardamoms 2 Large (Grind To A Paste)
  Red chilies 2 , soaked (Grind To A Paste)
  Garlic 2 Clove (10 gm) (Grind To A Paste)
Directions

Use boneless fish, or fish with very few bones.
Cut the fish into eight pieces.
Season it with salt.
Add the paste, curds, and bay leaves.
Grease a baking dish and put the fish in it.
Leave to marinate for an hour or two.
Put the fish in a hot oven for about fifteen minutes.
Test with fork.
If cooked, remove from the oven.
Sprinkle lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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