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Baked Fish A I'Orange

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Ingredients
  Fish fillets 2 Pound (Preferably White Fleshed)
  Butter 1 Tablespoon
  Orange 1 , rind grated
  Orange 1 , juiced
  Fresh basil 2 Tablespoon, ground
  Pepper To Taste
Directions

Wipe fish with damp cloth.
Put butter on bottom of clay baker.
Add fish.
Sprinkle with orange juice.
Season.
Sprinkle orange rind.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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4.29
Average: 4.3 (15 votes)