Lemony Skewered Fish & Vegetables
|Fish steaks/Halibut/shark||2 Pound, cut into 1 1/2 inch cubes (Firm Textured, Swordfish)|
|Zucchini||2 Small, cut into 1/4 inches thick|
|Red onion||1 Large, cut into 1 inch chunks|
|Green bell peppers/Red green bell pepper||2 Large, seeded and cut into 1 inch squares|
Prepare Lemon Marinade.
Add fish cubes to marinade in bowl; stir to coat.
Cover and refrigerate for at least 3 hours or until next day, mixing gently once or twice.
Lift fish from marinade.
Add zucchini, onion, bell peppers, and mushrooms to marinade; stir to coat.
Lift vegetables from marinade (discard marinade).
Thread fish cubes alternately with vegetables on 6 long, sturdy metal skewers.
Place skewers on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning several times, until fish flakes when prodded in thickest part (10 to 12 minutes).
Season to taste with salt.