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Fish Turnovers Monte Cristo

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I wonder if these Fish Turnovers Monte Cristo were loved by the Count of Monte Cristo or not but I'm a fan of these crispy and crunchy fish bakes ! Eat them as appetizers or as a side course with some sauces poured over. Try out and tell me what you think about these Fish Turnovers Monte Cristo
Ingredients
  Egg 1
  Cooked fish 2 Ounce
  Oregano 1 Dash
  Bread slice 1
  Salt To Taste
  Pepper To Taste
Directions

Beat egg; reserve half.
Combine remaining half with fish, salt, pepper and oregano; mash to a paste.
Cut bread horizontally into twofers.
Flatten with rolling pin.
Place half of fish mixture in center of each, fold bread over to form triangle, and fasten edges with toothpicks.
Dip both sides of turnovers in reserved half egg.
Transfer to non-stick baking sheet (or sheet lined with aluminum foil); bake at 375° F., turning once to brown both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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