In 8-inch square baking dish, place almonds and butter.
Microwave at high (10) 5 to 6 minutes until almonds are golden brown.
Remove almonds and set aside.
Place fish in baking dish, turning to coat both sides with butter.
Sprinkle with lemon juice, salt, pepper, dillweed, parsley and almonds.
Cover with wax paper.
Microwave at high (10) 4 to 6 minutes until fish flakes easily when tested with a fork.
Let stand 1 minute