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Fish Almondine

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Ingredients
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Fish fillets 1 Pound
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Fresh parsley 1 Teaspoon, snipped
Directions

In 8-inch square baking dish, place almonds and butter.
Microwave at high (10) 5 to 6 minutes until almonds are golden brown.
Remove almonds and set aside.
Place fish in baking dish, turning to coat both sides with butter.
Sprinkle with lemon juice, salt, pepper, dillweed, parsley and almonds.
Cover with wax paper.
Microwave at high (10) 4 to 6 minutes until fish flakes easily when tested with a fork.
Let stand 1 minute

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 1114

% Daily Value*

Total Fat 128 g197%

Saturated Fat 59.8 g299.1%

Trans Fat 0 g

Cholesterol 541.9 mg180.6%

Sodium 908.3 mg37.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 7 g27.9%

Sugars 2.4 g

Protein 93 g185.7%

Vitamin A 66.1% Vitamin C 16%

Calcium 43.9% Iron 16.4%

*Based on a 2000 Calorie diet

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Fish Almondine Recipe