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Fish Almondine

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Ingredients
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Fish fillets 1 Pound
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Fresh parsley 1 Teaspoon, snipped
Directions

In 8-inch square baking dish, place almonds and butter.
Microwave at high (10) 5 to 6 minutes until almonds are golden brown.
Remove almonds and set aside.
Place fish in baking dish, turning to coat both sides with butter.
Sprinkle with lemon juice, salt, pepper, dillweed, parsley and almonds.
Cover with wax paper.
Microwave at high (10) 4 to 6 minutes until fish flakes easily when tested with a fork.
Let stand 1 minute

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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