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Fish & Mushroom Skewers

Barbecue.Master's picture
  Whole bay leaf 16
  Hot water 1 Cup (16 tbs)
  Swordfish/Halibut steaks / 1 pound scallops 1 1⁄4 Pound
  Mushrooms 16 Large

Prepare lemon-oregano sauce.
Soften bay leaves in enough hot water to cover for about 5 minutes; drain and set aside.
Wipe swordfish or halibut steaks with damp cloth and cut into 1 1/4 inch cubes (leaves scallops whole).
Alternate fish pieces with bay leaves and mushrooms on 4 sturdy skewers.
Brush each lightly with about 2 tablespoons lemon-oregano sauce.
Place skewers on well-greased grill 4 to 6 inches above a sparse bed of low-glowing coals (scatter about 15 to 20 burning coals).
Cook, turning frequently, for about 10 minutes or until fish flakes readily when prodded with a fork.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 817 Calories from Fat 227

% Daily Value*

Total Fat 25 g39%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 544.4 mg22.7%

Total Carbohydrates 24 g8%

Dietary Fiber 7.9 g31.6%

Sugars 6.1 g

Protein 125 g249.7%

Vitamin A 33.4% Vitamin C 35.7%

Calcium 17.4% Iron 74%

*Based on a 2000 Calorie diet

Fish & Mushroom Skewers Recipe