Savory Salmon Steaks
|Italian style salad dressing/Hickory-flavored dressing||1⁄4 Cup (4 tbs) (Bottled)|
|Onion||1 Teaspoon, minced or grated|
|Lemon juice||2 Teaspoon|
|Parsley||1 Tablespoon (For Garnish)|
Wipe fish with damp cloth.
Sprinkle both sides of salmon lightly with salt and pepper.
Combine salad dressing, paprika, onion, and lemon juice.
Pour over steaks, coating both sides, and let stand for about 20 minutes.
Lift steaks from marinade and drain briefly (reserve marinade).
Place on heavy-duty foil and turn up edges to form a shallow pan.
Place pan on barbecue grill 4 to 6 inches above a solid bed of glowing coals.
Cover barbecue and adjust dampers according to manufacturer's directions.
Serving size: Complete recipe
Calories 1033 Calories from Fat 488
% Daily Value*
Total Fat 54 g83.7%
Saturated Fat 8.5 g42.3%
Trans Fat 0 g
Cholesterol 330 mg110%
Sodium 1596.1 mg66.5%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.6 g6.3%
Sugars 5.5 g
Protein 120 g240.4%
Vitamin A 56.9% Vitamin C 44.5%
Calcium 10.3% Iron 37.2%
*Based on a 2000 Calorie diet