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Sweet And Sour Fish

fast.cook's picture
Ingredients
  Fish sticks 14 Ounce, frozen (1 Package Of 14 Ounce)
  Finely chopped green pepper 3⁄4 Cup (12 tbs) (1 Medium Pepper)
  Finely chopped carrot 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Instant chicken bouillon granules 1 1⁄2 Teaspoon
  Cornstarch 3 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

Bake fish sticks according to package directions; cut into 1-inch pieces.
Meanwhile, in 3-quart saucepan cook green pepper, carrot, and garlic in oil till tender.
Add sugar, vinegar, soy, bouillon granules, and 1% cups water.
Bring to boiling; boil rapidly 1 minute.
Mix cornstarch and 1/4 cup cold water; stir into hot mixture.
Cook and stir till bubbly.
Stir in fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Quick

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