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Broiled Shad Roe

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Ingredients
  Margarine 1 Tablespoon, melted (Imitation Or Diet)
  Lemon juice 1 Teaspoon
  Minced parsley 1⁄4 Teaspoon
  Canned shad roe 6 Ounce
Directions

Combine margarine, lemon juice and parsley; set aside.
Broil shad roe on both sides till brown, and top-dress it at the table with margarine-lemon sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 352 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 636.2 mg212.1%

Sodium 159.7 mg6.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.06 g0.24%

Sugars 0.1 g

Protein 38 g76.1%

Vitamin A 23% Vitamin C 52%

Calcium 4% Iron 6.1%

*Based on a 2000 Calorie diet

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Broiled Shad Roe Recipe