Broiled Shad Roe
10 Oct 2009
|Margarine||1 Tablespoon, melted (Imitation Or Diet)|
|Lemon juice||1 Teaspoon|
|Minced parsley||1⁄4 Teaspoon|
|Canned shad roe||6 Ounce|
Combine margarine, lemon juice and parsley; set aside.
Broil shad roe on both sides till brown, and top-dress it at the table with margarine-lemon sauce.
Broiled Shad Roe Recipe