Crumb-Coated Baked Fish
|Fish fillets||8 Ounce (About 1/4 Inch Thick, Two 4 Ounce)|
|Seasoned coating mix||1 Ounce, seasoned (For Fish, Half 2 Ounce Package)|
1. Pour water into a pie plate. Dip fish fillets in water to moisten both sides; shake off excess liquid. Shake fish in coating mix.
2. Place fish, skin-side down, on a microwave rack in a 12" x 7" baking dish. Arrange fish with thicker portion toward outside of dish. Microwave, uncovered, at 100% (HIGH] 3-1/2 to 4 minutes or until center of fish is beginning to flake when tested with a fork; give dish a half turn after 2 minutes. Coating on fish will not be crisp.