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Baked Fish In Vinegar Sauce

Budget.Gourmet's picture
Ingredients
  Whitefish fillets 3 Pound
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Yellow onions 2 Large, peeled and sliced thin
  Butter 1 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Oregano 1 Teaspoon
  Dry mustard 2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs) (A Handful)
  Ground coriander 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

Dredge the fish fillets in flour and a tiny bit of salt.
Place them in a shallow baking dish so that they all fit snugly.
Saute the onions, in a bit of butter until they are tender and transparent.
Spread the onions over the fish fillets.
Prepare something akin to a good salad dressing as follows: blend the olive oil, wine vinegar, garlic, oregano, mustard, parsley, coriander, lemon juice, and wine (you may wish to add some other favorite ingredients such as dill, in which case you could omit the coriander).
Pour the dressing over the fish, and bake the fish, uncovered, in a 350° oven for about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet

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