Baked Fish Parmigiana
|Freshly ground black pepper||To Taste|
|Canned tomato sauce||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
1. Preheat oven to hot (425° F.).
2. Place the fish in a shallow buttered baking dish and season with salt and pepper.
3. Spread the tomato sauce over each fillet and sprinkle with the cheese. Drizzle with melted butter.
4. Bake, uncovered, until the fish flakes easily when tested with a fork, fifteen to twenty minutes.