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Fisherman's Luck

Barbecue.Master's picture
Fisherman's luck is a halibut steak recipe. Baked in a foil over coals or the oven, the fisherman's luck is cooked with catsup and flavored with garlic salt and bay leaves. Easy, yet delicious, the fisherman's luck is grat for parties and even home dinners and aboslutely flavorful.
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Bay leaves 2 Small
  Frozen halibut steaks 1 3⁄4 Pound, cut in 4 serving pieces (About 1 Inch)
  Salt To Taste
  Pepper To Taste

For each serving, cut a 28 inch length of aluminum foil and fold it in half.
Cook the green pepper and onion in butter till they are tender but not brown.
Add catsup, garlic salt, and the bay leaves.
Simmer 10 to 15 minutes.
For each person, place 1 serving halibut in foil, just off center; sprinkle with salt and pepper.
Pour 1/4 of the sauce over each serving.
Fold each of the 4 packages.
Cook over glowing coals, or place on shallow pan and bake in extremely hot oven (500°) 15 to 20 minutes, or till done.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 409

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 379.5 mg126.5%

Sodium 2939.4 mg122.5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 3.4 g13.7%

Sugars 32.4 g

Protein 165 g330.7%

Vitamin A 44.9% Vitamin C 132.1%

Calcium 7.1% Iron 10.4%

*Based on a 2000 Calorie diet

Fisherman's Luck Recipe