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Tomato Fish Mold

fast.cook's picture
Tomato Fish Mould has a succulent taste. The seafood and eggs gives the Tomato Fish Mould an incredible taste. Tomato Fish Mould is inspired by restaurants across the world.
Ingredients
  Canned tomato soup/Tomato juice 8 Ounce
  Hard boiled eggs 2
  Seasoning 2
  Flaked cooked fish 4 Ounce
  Powder gelatin 1 Tablespoon
Directions

Measure soup and to each 1/2 pint allow 1 leveldessert spoon powder gelatine (use slightly more gelatine with tomato juice as it is thinner than soup).
Dissolve gelatine in hot soup, add fish, sliced eggs and seasoning.
Pour into mould and allow to set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Quick

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Average: 4 (18 votes)