Tomato Fish Mould has a succulent taste. The seafood and eggs gives the Tomato Fish Mould an incredible taste. Tomato Fish Mould is inspired by restaurants across the world.
Canned tomato soup/Tomato juice
Hard boiled eggs
Flaked cooked fish
Measure soup and to each 1/2 pint allow 1 leveldessert spoon powder gelatine (use slightly more gelatine with tomato juice as it is thinner than soup).
Dissolve gelatine in hot soup, add fish, sliced eggs and seasoning.
Pour into mould and allow to set.