Tomato Fish Mold
|Canned tomato soup/Tomato juice||8 Ounce|
|Hard boiled eggs||2|
|Flaked cooked fish||4 Ounce|
|Powder gelatin||1 Tablespoon|
Measure soup and to each 1/2 pint allow 1 leveldessert spoon powder gelatine (use slightly more gelatine with tomato juice as it is thinner than soup).
Dissolve gelatine in hot soup, add fish, sliced eggs and seasoning.
Pour into mould and allow to set.