1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
2. Season both sides of steak with seasoning. Lightly drizzle both sides with basting oil. (Too much oil will cause flare-ups on the grill).
3. Place meat on grill; sear until meat has changed color 1/4 way up from bottom, about 2 min. Turn; brush seared side. Sear second side; turn. Brush top side. Reduce heat to LOW or (MEDIUM for cuts thinner than 1-inch); close lid.
4. Cook meat to desired doneness, according to table below. Check internal emperature by inserting digital thermometer halfway into thickest part of meat.
Please see video
Is grilling fish your favorite method to cook it but you shy away from it due to the lack of technique? Then this video is for you to watch and learn, how to grill firm flesh fish perfectly. The tips and technique come from a professional chef so you will definately be a happy student at then end of the video. Go on get the grill and fish steaks out.