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Ginger-Lime Salmon Steaks

Microwave.Lady's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Fresh gingerroot 1 , peeled and cut up (About 1 3" X 1.5" Piece)
  Salmon steaks 10 Ounce (About 1 Inch Thick, Two 4 To 5 Ounce Pieces)
  Lime slices 4

1. In a food processor fitted with a steel blade, process butter or margarine and gingerroot until smooth and creamy, scraping down side of bowl often.
2. Place salmon steaks in a round, 8-inch baking dish, arranging thicker portions toward outside of dish. Spread each steak with about 1 tablespoon butter or margarine mixture. Top with lime slices. Cover with vented plastic wrap.
3. Microwave at 100% (high) 3 to 4 minutes or until center of fish is beginning to flake when tested with a fork. Give dish a half turn after 2 minutes. Let stand, covered, 5 minutes.
4. Serve with lime wedges, if desired, and additional ginger-butter mixture. Cover and refrigerate any remaining ginger-butter mixture.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 969

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 60.7 g303.4%

Trans Fat 0 g

Cholesterol 397.8 mg132.6%

Sodium 145.2 mg6.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4 g16.1%

Sugars 2.7 g

Protein 59 g117.6%

Vitamin A 59.6% Vitamin C 58.1%

Calcium 10.5% Iron 18%

*Based on a 2000 Calorie diet

Ginger-Lime Salmon Steaks Recipe