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Mackerel Casserole

Budget.Gourmet's picture
Mackerel Casserole has a tasty taste. The fish and onion gives the Mackerel Casserole a stupefying taste. Mackerel Casserole is inspired by restaurants internationally. Must catch it.
  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Mackerel   14 Ounce, drained, rinsed (About Two 7 Ounce Can Or 1 Can Of About 16 Ounces)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted

1. Heat butter in a skillet, add onion and green pepper, and saute 2 minutes. Stir in flour, salt, and paprika. Add milk gradually, stirring constantly. Bring to boiling; cook and stir until thickened. Mix in mackerel.
2. Mix bread crumbs with melted butter. Alternate layers of sauce and crumbs in a greased 1 quart casserole; end with crumbs. Cover casserole.
3. Heat in a 375°F oven 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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