Poached Fish Using Dry Wine
|Fish fillets||2 1⁄2 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Dry white wine||1 Cup (16 tbs)|
Lightly butter a shallow, heat-resistant, non-metallic baking dish.
Place fillets in baking dish.
Sprinkle with salt and pepper to taste.
Sprinkle with onions and pour wine over fish.
Heat, covered tightly with clear plastic wrap, on full power 10 minutes or until fish flakes easily.
Baste fish with wine and onions several times during cooking.