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Kedgeree

Newman's picture
Kedgeree has a succulent taste. The fish and rice gives the Kedgeree a rousing taste. Kedgeree is inspired by restaurants across the world. Must catch it.
Ingredients
  Hard boiled eggs 2
  Rice 2 Tablespoon
Directions

Another with unsalted water.
Cook both for about 10-12 minutes.
Strain the rice and the fish.
Flake the latter.
Melt the butter and turn fish and rice into it.
Mix well.
Add the cream.
Remove egg yolks, chop up the whites and add to the mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish

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4.15476
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 111

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 142.8 mg6%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.39 g1.6%

Sugars 1.3 g

Protein 16 g33%

Vitamin A 13.4% Vitamin C

Calcium 6.5% Iron 8.9%

*Based on a 2000 Calorie diet

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Kedgeree Recipe