5 Oct 2009
Kedgeree has a succulent taste. The fish and rice gives the Kedgeree a rousing taste. Kedgeree is inspired by restaurants across the world. Must catch it.
|Hard boiled eggs||2|
Another with unsalted water.
Cook both for about 10-12 minutes.
Strain the rice and the fish.
Flake the latter.
Melt the butter and turn fish and rice into it.
Add the cream.
Remove egg yolks, chop up the whites and add to the mixture.