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Fish Fillets Amandine

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Dried thyme 1 Dash
  Onion salt 1 Dash
  Fish fillets 8 Ounce (1/4 Inch Thick)
  Parsley 1 Tablespoon, chopped
  Paprika To Taste
  Toasted slivered almonds 2 Tablespoon
  Parsley sprigs 2
Directions

1. Place butter or margarine in a 2-cup bowl. Microwave at 10% (LOW) 30 seconds or until softened; stir in thyme and onion salt.
2. Place fish fillets flat in an 8-inch-square baking dish. Spread butter or margarine mixture on fillets. Sprinkle with chopped parsley and paprika. Cover with vented plastic wrap.
3. Microwave at 100% (high) 3-1/2 to 4 minutes or until center of fish is beginning to flake when tested with a fork. Give dish a half turn after 2 minutes. Sprinkle with toasted almonds. Garnish with parsley before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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