Fish Fillets Amandine
|Dried thyme||1 Dash|
|Onion salt||1 Dash|
|Fish fillets||8 Ounce (1/4 Inch Thick)|
|Parsley||1 Tablespoon, chopped|
|Toasted slivered almonds||2 Tablespoon|
1. Place butter or margarine in a 2-cup bowl. Microwave at 10% (LOW) 30 seconds or until softened; stir in thyme and onion salt.
2. Place fish fillets flat in an 8-inch-square baking dish. Spread butter or margarine mixture on fillets. Sprinkle with chopped parsley and paprika. Cover with vented plastic wrap.
3. Microwave at 100% (high) 3-1/2 to 4 minutes or until center of fish is beginning to flake when tested with a fork. Give dish a half turn after 2 minutes. Sprinkle with toasted almonds. Garnish with parsley before serving.