Baked Salmon Steaks
|Salmon steak||4 (1 Steak Per Person)|
|Chopped parsley||1 Tablespoon|
|Butter/Vegetable oil||1 Tablespoon|
Butter a baking dish.
Place the steaks in the dish and brush lightly with oil or dot with a very little butter.
Sprinkle with finely chopped shallot, parsley, pepper and salt, cover and cook in a brisk oven for 10-15 minutes.
Anchovy, caper or tomato sauce goes well with this dish.