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Herbed Fish Grill

Grannys.kitchen's picture
Ingredients
  Fish 2 Pound
  Butter 1⁄2 Cup (8 tbs)
  Coriander seed 1 Teaspoon, crushed
  Cardamom 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Yogurt 1 Cup (16 tbs)
  Fresh fennel/Dill / other leafy herb 1
  Salt To Taste
  Pepper To Taste
Directions

Salt cleaned fish.
Melt butter; mix in seasonings, lemon juice, and yogurt.
Coat fish inside and out with mixture.
Place in wire broil basket and cook over coals till fish browns on both sides and flakes when tested with a fork (about 25 to 30 minutes) €” brush often with the sauce.
Ten minutes before end of cooking time, make bed of leafy herbs on grill top; lay fish atop.
Grill till herbs smolder and flavor the fish, turning once.
Heat remaining sauce to pass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2097 Calories from Fat 1161

% Daily Value*

Total Fat 131 g202.1%

Saturated Fat 67.6 g338.2%

Trans Fat 0 g

Cholesterol 743 mg247.7%

Sodium 1244.4 mg51.9%

Total Carbohydrates 34 g11.3%

Dietary Fiber 9.9 g39.4%

Sugars 11.3 g

Protein 193 g386.9%

Vitamin A 88.3% Vitamin C 73.9%

Calcium 57.6% Iron 54.6%

*Based on a 2000 Calorie diet

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Herbed Fish Grill Recipe