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Plantation Fish In Aspic

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Plantation fish in aspic is a delicious seafood appetizer. The blend of white wine and mayonnaise gives the plantation fish in aspic a prefect taste.
Ingredients
  Grouper/Other fish fillets 2 Pound (Fresh / Frozen)
  Boiling water 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Onion 1 Medium, quartered
  Celery stick 1 , quartered
  Bay leaves 2
  Salt 1 1⁄2 Teaspoon
  Crushed dried thyme leaves 1⁄4 Teaspoon
  Lemon 1
  Cold water 1⁄2 Cup (8 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Dry mustard 1 Teaspoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Mayonnaise 4 Tablespoon (Adjust Quantity As Needed)
  Salad greens 1 Cup (16 tbs)
Directions

Thaw fish if frozen.
Place in well-greased 10-inch frypan.
Add boiling water, wine, onion, celery, bay leaves, salt, and thyme.
Cut lemon in half; squeeze in juice; drop in halves.
Cover; simmer 5 to 10 minutes or until fish flakes easily.
Remove fish; set aside to cool.
Strain poaching liquid.
Place cold water in 4 cup measure; stir in gelatin to soften.
Add hot poaching liquid; stir to dissolve gelatin.
Add vinegar, lemon juice, and enough water to make 4 cups liquid.
Make a paste of dry mustard with small amount of liquid; stir into remaining liquid.
Chill to unbeaten egg-white consistency.
Remove skin and bones from fish; flake into small pieces.
Mix together fish, celery, green onion, green pepper, pimiento, and parsley.
Fold together fish mixture and gelatin.
Turn into lightly oiled loaf pan, 9 x 5 x 3 inches, or 7-cup fish mold.
Chill until firm.
Unmold onto serving dish lined with salad greens

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Fish
Interest: 
Party

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2 Comments

Laura.J.Holle's picture
thanks to show me the pucture
Laura.J.Holle's picture
fish.....hmm yummy