Fish Steaks In Foil
|Cod steaks/Any suitable whitefish||3 Pound (6 Steaks, 1/2 Pound Each)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Dry white wine||6 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Chopped parsley||2 Tablespoon|
Season fish with salt and pepper.
Peel lemons; remove all white pith.
Cut into thin slices.
Arrange half of slices down center of each foil square.
Place a fish steak on top; cover with rest of lemon slices.
Mix butter with wine, garlic, and parsley; spoon over fish.
Fold over foil; seal each parcel as securely as possible.
Cook on hot coals or in 375 Â°F oven; allow about 20 minutes.