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Fish Steaks In Foil

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Ingredients
  Cod steaks/Any suitable whitefish 3 Pound (6 Steaks, 1/2 Pound Each)
  Lemons 6 Small
  Butter 1⁄2 Cup (8 tbs), melted
  Dry white wine 6 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Season fish with salt and pepper.
Peel lemons; remove all white pith.
Cut into thin slices.
Arrange half of slices down center of each foil square.
Place a fish steak on top; cover with rest of lemon slices.
Mix butter with wine, garlic, and parsley; spoon over fish.
Fold over foil; seal each parcel as securely as possible.
Cook on hot coals or in 375 °F oven; allow about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.12
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