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Fish Steaks In Foil

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Ingredients
  Cod steaks/Any suitable whitefish 3 Pound (6 Steaks, 1/2 Pound Each)
  Lemons 6 Small
  Butter 1⁄2 Cup (8 tbs), melted
  Dry white wine 6 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Season fish with salt and pepper.
Peel lemons; remove all white pith.
Cut into thin slices.
Arrange half of slices down center of each foil square.
Place a fish steak on top; cover with rest of lemon slices.
Mix butter with wine, garlic, and parsley; spoon over fish.
Fold over foil; seal each parcel as securely as possible.
Cook on hot coals or in 375 °F oven; allow about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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Your rating: None
4.12
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2054 Calories from Fat 892

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 59.7 g298.4%

Trans Fat 0 g

Cholesterol 827.1 mg275.7%

Sodium 1171.6 mg48.8%

Total Carbohydrates 27 g8.9%

Dietary Fiber 10.2 g40.6%

Sugars 1.3 g

Protein 247 g493.9%

Vitamin A 118.8% Vitamin C 338.2%

Calcium 42.1% Iron 48.5%

*Based on a 2000 Calorie diet

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Fish Steaks In Foil Recipe