Codfish Brandade Style
|Salt codfish||1 Pound|
|Potato||1 , diced|
|Milk||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
1.In a bowl, soak the codfish over night, then put it in a saucepan of cold water, add the potato and cook on a quick fire.
2.When it is on the point of boiling, reduce the heat and cook slowly, stirring constantly with a wooden spoon.
3.Add the oil, drop by drop, and the milk.
4.When it thickens it has been cooked long enough.
5.Add the salt, pepper and lemon juice
6.Serve with chips, salads, or garlic bread