Grilled Salmon Steaks
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Lemon juice||1 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Salmon steaks||4 (1 Inch Thick)|
|Chopped dill weed||1 1⁄2 Teaspoon|
Combine first 4 ingredients, stirring well.
Set butter mixture aside.
Rinse fish thoroughly in cold water; pat dry, and place in a lightly greased wire grilling basket.
Grill over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork.
Baste frequently with half of butter mixture.
Add dillweed to remaining butter mixture, stirring well
Serving size: Complete recipe
Calories 1685 Calories from Fat 1148
% Daily Value*
Total Fat 130 g199.5%
Saturated Fat 63.7 g318.5%
Trans Fat 0 g
Cholesterol 571.9 mg190.6%
Sodium 1261.1 mg52.5%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.4 g
Protein 122 g243.4%
Vitamin A 69.9% Vitamin C 18.2%
Calcium 23.8% Iron 48.2%
*Based on a 2000 Calorie diet