Grilled Salmon Steaks
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Lemon juice||1 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Salmon steaks||4 (1 Inch Thick)|
|Chopped dill weed||1 1⁄2 Teaspoon|
Combine first 4 ingredients, stirring well.
Set butter mixture aside.
Rinse fish thoroughly in cold water; pat dry, and place in a lightly greased wire grilling basket.
Grill over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork.
Baste frequently with half of butter mixture.
Add dillweed to remaining butter mixture, stirring well