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Chef Adam LaFave- SwordFish with a Citrus Herb Couscous, Spaghetti Squash And Black Bean Salsa

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Spa cuisine, featuring seared SwordFish with a Citrus Herb Couscous, Spaghetti Squash and Black Bean Salsa.
Ingredients
For ingredients, please watch the video.
Directions

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Things You Will Need
Saucepan
Frying pan
Bowls

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Swordfish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Chef Adam LaFave- SwordFish With A Citrus Herb Couscous, Spaghetti Squash And Black Bean Salsa Recipe Video