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Fried Fish In Sweet And Sour Sauce

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  Fish fillets 1 1⁄2 Pound (Cod, Haddock, Or Turbot)
  Lemon 1⁄2 , juiced
  Soy sauce 2 Tablespoon
  Salt To Taste
  Cornstarch 3 Tablespoon
  Vinegar 5 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 6 Teaspoon
  Soy sauce 3 Tablespoon
  Lemon slices 3
  Cold water 1 Cup (16 tbs)
  Oil 4 Cup (64 tbs) (For Frying)

Wash fish thoroughly; pat dry.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2 inch-wide strips.
Set aside 15 minutes; let marinate.
Season to taste with salt; roll in cornstarch.
Prepare sauce.
Bring vinegar, water, sugar, soy sauce, and lemon slices to boil over high heat.
Reduce heat to lowest point; simmer 20 minutes.
Blend cornstarch with small amount of cold water, add to sauce.
Stir until smooth and bubbly.
About 5 minutes before sauce is done, place fish in hot oil; fry about 8 minutes.
Fish is done when it floats to surface.
Remove fish pieces with slotted spoon; drain on paper towels.
Arrange on serving platter; spoon sauce over fish.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9049 Calories from Fat 8232

% Daily Value*

Total Fat 931 g1432.7%

Saturated Fat 119.1 g595.6%

Trans Fat 0 g

Cholesterol 450 mg150%

Sodium 5231.8 mg218%

Total Carbohydrates 82 g27.4%

Dietary Fiber 3.3 g13.4%

Sugars 31.3 g

Protein 125 g250.9%

Vitamin A 0.3% Vitamin C 63.7%

Calcium 41.8% Iron 11.3%

*Based on a 2000 Calorie diet

Fried Fish In Sweet And Sour Sauce Recipe