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Fried Fish In Sweet And Sour Sauce

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Ingredients
  Fish fillets 1 1⁄2 Pound (Cod, Haddock, Or Turbot)
  Lemon 1⁄2 , juiced
  Soy sauce 2 Tablespoon
  Salt To Taste
  Cornstarch 3 Tablespoon
  Vinegar 5 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 6 Teaspoon
  Soy sauce 3 Tablespoon
  Lemon slices 3
  Cold water 1 Cup (16 tbs)
  Oil 4 Cup (64 tbs) (For Frying)
Directions

Wash fish thoroughly; pat dry.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2 inch-wide strips.
Set aside 15 minutes; let marinate.
Season to taste with salt; roll in cornstarch.
Prepare sauce.
Bring vinegar, water, sugar, soy sauce, and lemon slices to boil over high heat.
Reduce heat to lowest point; simmer 20 minutes.
Blend cornstarch with small amount of cold water, add to sauce.
Stir until smooth and bubbly.
About 5 minutes before sauce is done, place fish in hot oil; fry about 8 minutes.
Fish is done when it floats to surface.
Remove fish pieces with slotted spoon; drain on paper towels.
Arrange on serving platter; spoon sauce over fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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