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Grilled Grouper

BBQ.Guys's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
  Minced onion 1 Tablespoon
  Salt 2 Teaspoon
  Sugar 3⁄4 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Pepper 3⁄4 Teaspoon
  Dried basil 3⁄4 Teaspoon
  Dried oregano 3⁄4 Teaspoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grouper fillet 2 Pound (1 Piece)
Directions

Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds.
Add vinegar and lemon juice; process an additional 30 seconds.
Set olive oil mixture aside.
Rinse fillet thoroughly in cold water; pat dry.
Place in a lightly greased wire grilling basket.
Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork.
Baste frequently with olive oil mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick

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