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Deviled Salmon

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Ingredients
  Minced onion 2 Tablespoon
  Green pepper 2 Tablespoon
  Butter 3 Tablespoon
  Canned tomato soup 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Flaked canned salmon 2 Cup (32 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs), buttered
  Lemon slices 6 (Thin)
  Paprika 1
Directions

Lightly brown onion and pepper in butter.
Add soup and seasonings; simmer a few minutes.
Add salmon; pile into individual baking dishes.
Top with crumbs; place lemon slices, sprinkled with paprika, on top.
Bake in 400°F oven until crumbs are browned, about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

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