|Minced onion||2 Tablespoon|
|Green pepper||2 Tablespoon|
|Canned tomato soup||1 Cup (16 tbs)|
|Prepared mustard||1 Teaspoon|
|Lemon juice||1 Teaspoon|
|Flaked canned salmon||2 Cup (32 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs), buttered|
|Lemon slices||6 (Thin)|
Lightly brown onion and pepper in butter.
Add soup and seasonings; simmer a few minutes.
Add salmon; pile into individual baking dishes.
Top with crumbs; place lemon slices, sprinkled with paprika, on top.
Bake in 400Â°F oven until crumbs are browned, about 15 minutes.