Skip to main content
Wine And Drink
You are here
» Spinach Filling
Spinach Filling Recipes
GETTING READY 1. Preheat oven to 375 F. MAKING 2. Place a steamer basket within a pot and fill with water sufficient to touch basket bottom. Add spinach and steam covered for 2 minutes. Drain and allow to cool. 3. Squeeze excess water from cooled spinach with
Eggplant Rollatini with Spinach and Cheese Filling
MAKING 1 Prepare the spinach properly following the instruction given on the package. 2 Drain extra water and press the spinach to get dry. 3 In a skillet add butter to melt over medium heat. 4 Add onion to saut until translucent. 5 Add mushrooms and saut for
Spinach Mushroom Filling
Drain spinach press between paper rowels to remove excess moisture. Set aside. Melt margarine in a small saucepan over low heat add flour stirring until smooth. Cook for 1 minute stirring constantly. Gradually add milk cook over medium heat stirring constantly
1. To make filling squeeze spinach a to remove excess liquid. Place spinach garlic ricotta or cottage cheese Parmesan cheese lemon rind and nutmeg in a bowl and mix to combine. 2. Using your fingers loosen skin on chicken b starting at thigh end. 3. Push
Chicken with Spinach Filling
MAKING 1 Cook and drain spinach. 2 In a saucepan saute chopped onions in butter until onions turn tender. 3 In a bowl mix bechamel sauce salt spinach and onions well. SERVING 4 Serve with appetizers or as filling for sandwiches wraps etc.
Combine the ingredients and mix well. Use as a filling for ravioli cannelloni or lasagne.
Spinach Chicken Filling For Pasta
Cook fresh spinach in water that clings to leaves when rinsed under cold water or thaw frozen spinach. Both should be strained to remove extra liquid then pressed dry with hands. Melt margarine in skillet and saute chopped onion until soft add spinach and
Wash spinach under cold running water. Place in a microwave safe dish. Microwave 2 to 3 minutes at HIGH stirring after 2 minutes. Some spinach may take only 2 minutes to cook. Drain well in a colander reserving the liquid. Add enough light cream to the
Florentine Spinach Filling
In large covered saucepan simmer fresh spinach in a small amount of water for 3 to 5 minutes. Drain well. Squeeze spinach to remove excess moisture. Chop fresh spinach. In skillet cook onion in butter or margarine till onion is tender but not brown. Add
Spinach And Ricotta Filling
In a small skillet heat the oil and saute the onion and garlic until tender but not browned. Place spinach in a medium sized bowl. Add the onion ricotta soy sauce pepper and nutmeg.
Ricotta And Spinach Filling
Cook spinach according to package directions drain and press dry. Saute onion in butter until transparent. Add mushrooms and saute 3 minutes. Stir in remaining ingredients.
Spinach Mushroom Filling