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Fig Filling Recipes
If you love figs here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy
Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour the fig filling is a cooked filling that can be used in cakes and dessert rolls. MAKING 1.In a pot combine ingredients and cook until thick 2.Cool SERVING 3.Use
Steam figs 5 minutes in vegetable steamer. Reserve liquid for fruit compote. Clip stems off figs. Quarter figs and put into blender. Add yoghurt egg yolks and spices. Blend until smooth. Turn contents into pie pan lined with unbaked piecrust Bake in 400 F.
MAKING 1 In a saucepan combine sugar water fig date and lemon. 2 Let it boil reduce heat and simmer for 2 1 2 hours or until thick. SERVING 3 Cool and serve as required.
1. Combine all the ingredients in a saucepan. Bring to a boil and simmer stirring constantly for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes.
Basic Fig Filling
Combine all ingredients in a saucepan. Cook for 15 minutes stirring constantly. Cool. Use as filling in yeast cakes.
Easy Fig Filling