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Date Filling Recipes
MAKING 1. In a mixing bowl cream butter and sugar till fluffy beat the eggs and vanilla into it until well blended 2. In a dry bowl sift flour salt and baking powder together and blend this mixture into the creamed mixture 3. Shape the dough into rolls an inch
Date Filled Cookies
Cream shortening gradually add sugar and cream together until very light. Add milk and then oats. Measure flour baking powder and salt onto waxed paper. Stir thoroughly to blend. Add dry ingredients to first mixture. Dough should be very soft. Chill thoroughly
Date Filled Oat Cookies
MAKING 1. In a heavy bottomed saucepan combine all ingredients. 2. Place the pan on a medium low flame and bring to a boil stirring constantly 3. Reduce the heat and simmer stirring until the mixture is thick and syrupy. SERVING 4. Use this filling for
Set your taste buds reeling with delight with this enticingly delicious Date Filling. Also you might find it hard to believe how easy it is to make this Date Filling. So dont miss it MAKING 1 In a saucepan add all ingredients and bring to a boil on medium heat
MAKING 1 Take a saucepan and mix date sugar and water. 2 Cook until a thick paste is formed stir continuously. 3 Remove from heat and mix pecans. SERVING 4 Allow to cool and serve.
Classic Date Filling
MAKING 1 In a pan add the chopped dates water and sugar and cook until thick. 2 Then stir in the lemon juice and butter blend well. 3 Allow to cool and refrigerate in a covered jar. SERVING 4 Use as required.
Cook dates with juice and water until dates are very soft. Add more water if necessary. Cool before using.
Grandma's Date Filled Cookies
Cook dates water and salt in saucepan stirring constantly until stiff and smooth about 5 minutes . Add lemon juice and butter stir well and spread between layers of cake. Makes filling for two 8 or 9 inch layers.
Tasty Date Filling
To the chopped dates add walnuts sugar orange peel and the orange juice. Mix ingredients well.
In a small saucepan combine all ingredients and cover. Simmer until dates are soft. Uncover and stir and cook until thick. Cool before spreading. If mixture is too thick add a little hot water.
Combine all ingredients in top of double boiler. Cook gently over hot water until thick. Cool. Use as filling for layer or yeast cakes.
Add water and sugar to dates. Cook together until thick stirring well. Add lemon juice. Cool before using.
Easy Date Filling
Simmer dates water sugar and lemon juice uncovered about 15 minutes stirring now and then until thick. Cool mix in nuts and use as a spread for tea sandwiches.
Combine first three ingredients cook over low heat stirring occasionally until jamlike in consistency. Add lemon juice and peel and spread on cookies.
Classic Date Filling
Combine all ingredients in a medium size heavy saucepan. Cook over low heat until mixture thickens stirring constantly. Cool before spreading on cookies.
Sweet Date Filling
Combine all ingredients and spread over batter without cooking.
Simple Date Filling
Mix all ingredients in saucepan. Cook over low heat stirring constantly until thick . Cool.
Quick Date Filling
Combine all ingredients in saucepan. Cook about 10 minutes until mixture takes on consistency of jam and cool thoroughly.
Combine all ingredients cook over medium heat about 10 minutes stirring until thickened. Cool slightly before filling cookies.