Cream filling is a dish that is prepared with milk and other ingredients. It is a quite rich dish that is typically used as a filling for cakes, pies, pastries and cream rolls. Cream filling recipe is exceptionally famous in American as well as European cuisine.
The white color, frothy texture and sweet flavor make this dish an extremely well-admired recipe. Usually, the basic cream filling is prepared with vanilla flavor but variations can be done by adding other flavors.
Chocolate cupcakes, Boston cream pie and croissants are the main recipes that fondly make use of cream filling to enhance the taste and the presentation.
History and Origin of Cream Filling Recipe
The origin of cream filling is still mystifying, however, some of the recipes prepared with this creamy stuff are quite old and enjoying a high popularity in the world of food and dining. Boston cream pie, Swiss roll and Oreo are some of the most ancient recipes prepared with cream filling.
Ingredients Prescribed with Cream Filling Recipe
Cream filling is essentially prepared with milk. The basic recipe of this creamy filling comprises flour, egg yolks, sugar and butter. All these ingredients are integrated and blended well to make a frothy and fluffy cream filling mixture. Vanilla essence is added to give aroma to the mixture. Any other essence such as lemon, strawberry and pineapple can also be used. It is also recommended that for nice flavor pure vanilla extract should be used not the old vanilla. Artificial coloring may also be added to give a nice touch to the dish.
Nowadays, sugar is considered highly calorific, hence, artificial sweeteners may be incorporated. Flour can also be substituted with cornstarch.
Many variations may also be prepared with whipped cream, lemon pudding and cream cheese. Cream filling may also be flavored with ground cinnamon, and almond powder.
Method of Preparation of Cream Filling Recipe
Cream filling is prepared by scalding the milk. The milk is heated until little bubbles are getting formed on the sides. Full boil is not required. The egg yolks and all there other ingredients are beaten well to make a thick paste. Milk may be added to adjust the consistency of the paste. The mixture is then poured in the milk and heated on a double boiler.
While heating the mixture should be stirred well in order to avoid lump formation. 10-12 minutes are enough for the heating and mixture is then cooled in order to get a nice cream filling.
Serving and Eating Cream Filling Recipe
Cream filling is fondly used as a filling in cakes, pies, cream rolls and cream puffs. It is typically used to enhance the flavor and give smoothness and richness to the dish.
Cream filling may also be used to make puddings and croissants. People of all age groups are fond of this dish and especially kids relish it with great pleasure.
Nutritional Facts Related to Cream Filling Recipe
Cream filling being a dish made up of milk is quite rich in protein and calcium. Other ingredients such as egg are a great source of energy and protein. Sugar, flour and butter are also good for health only if eaten in moderation, hence excess consumption of cream filling may have negative effects on health. Low-fat ingredients may be incorporated to make it a less calorific dish.