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Cake Filling Recipes
GETTING READY 1.Preheat the oven at 400 degrees. 2.Follow the instructions on the package and bake the rolls. MAKING 3.Take a pan and cook sausage in it until brown on medium flame. 4.Once done strain and put onion green pepper tomato and water in the pan and
Simple Lane Cake Filling
In saucepan combine sugar butter or margarine bourbon and water. Bring just to boiling stir to dissolve sugar and melt butter. Stir half of the hot mixture into egg yolks return to hot mixture in saucepan. Cook till bubbly. Cook and stir about 3 minutes more
Lane Cake Filling
MAKING 1 In the top of double boiler cook the chocolate chips coffee powder sugar rhubarb sauce and egg yolks over boiling water stirring continuously until smooth. 2 Remove from the heat then gradually beat in the egg yolks. 3 Return to the double boiler and
Chocafe Cake Filling
This cake filling is prepared with gelatin and peppermint flaoring. Whipped together with whipping cream and and colored with green coloring along with icing sugar for sweetness the cake filling is chilled before using. Sprinkle gelatine over water let stand
This delicious filling that has the goodness of almonds is absolutely wonderful . You can liven up any simple cake in an instant. An easy to make quick and anytime filling to add life to your cakes. Blend cream and egg yolks together in saucepan. Combine sugar
GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Now mix all the ingredients thoroughly and spread one half over the batter in the pan 3.Add the rest of the cake batter and spread the remainder of the filling over the top 4.Bake in a
MAKING 1. In the top part of the double boiler mix all the ingredients together. 2. Cook the mixture over hot water stirring constantly until thick. 3. Allow it to cool. SERVING 4. Use it to frost the top of a lemon cheesecake and serve.
Lemon Cheese Cake Filling
MAKING 1 In a bowl mix together cheese vanilla butter and powdered sugar. 2 Then add pecans and mix nicely. SERVING 3 Spread the filling between layers and on top of cake.
Mix sugar salt and cornstarch. Heat cider and lemon juice when hot stir in sugar mixture and cook until thickened and clear. Add butter. Cool before spreading on cake.
Cider Cake Filling
Pour eggs butter and sugar into top of double boiler stir constantly until thick. Add remaining ingredients and remove at once from fire. Cool and fill cake. Ice with any boiled icing.
Lane Cake Filling
Boil all together until syrup reaches soft ball stage in cold water. Beat well. Spread on cake.
Biggs's Cake Fillings
This rasiing nut cake filling can be used in any cake of choice. prepared with sugar wlanuts raisins and cream the raisin cake filling also has butter in it. half cooked and half mixed the raisin nut cake filling is rich and heavy. Heat sugar butter and water
Raisin Nut Cake Filling
Lane Cake Filling has an excellent taste. Lane Cake Filling gets its savor from eggs mixed with pecans and coconut flaked. Lane Cake Filling is used by many across the world. Combine egg yolks sugar and butter in a heavy saucepan. Cook over medium heat
Lane Cake Filling
1. Combine and mix the eggs salt sugar sour cream and prunes in the upper part of an enamel or glass double boiler. Cook over boiling water 20 minutes or until very thick stirring constandy. 2. Remove from the heat and add the lemon peel and vanilla. Let cool
Sour Cream Prune Cake Filling
Combine egg yolks sugar and butter in saucepan. Cook over low heat for about 5 minutes stirring constantly until slightly thickened. Add remaining ingredients cool. Spread between cake layers.
In a mixing bowl beat filling ingredients together until smooth.
Sour Cream Cake Filling
Wash and hull strawberries reserving a few large ones for garnish. Slice or crush remainder add sugar let stand till sugar is dissolved and just before serving spread as directed over warm shortcake.
Strawberry Shortcake Filling