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Butterscotch Filling Recipes
Melt butter in top part of double boiler. Add sugar and cook for 2 minutes over direct heat. Add 1 cup milk and heat over boiling water. Mix flour remaining milk and salt until smooth. Gradually stir into hot mixture. Cook for 5 minutes stirring constantly.
Combine sugar flour and salt in saucepan stirring to blend well. Add milk gradually stirring until smooth. Set over moderate heat and bring to a boil stirring constantly. Boil 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Pour back
Put butter in saucepan blend in sugar and cook about two minutes until syrup starts to turn brown. Add 1 1 2 cups cream scald over hot water. To the flour and salt mixture add remaining 1 2 cup of cream add to hot mixture and cook about 15 minutes. Lastly add
Homemade Butterscotch Filling
Stir together sugar cornstarch and salt. Stir in water. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Blend in butter. Cool.
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Combine the sugar and cornstarch in a 2 quart pan. Stir in evaporated milk and water and morsels. Add beaten egg yolk and cook stirring constantly till thick. Remove from heat add 2 tbs butter the coconut pecans or walnuts chopped and dash of salt. Cool.
Combine sugar cornstarch and salt in a 2 cup glass measuring cup. Gradually stir in water until cornstarch dissolves. Microwave 2 to 3 minutes or until thickened. Stir every 30 seconds during cooking. Blend in butter. Cool. Spread between layers of cake
Easy Butterscotch Filling