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Apricot Filling Recipes
Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. Heat oven to 350 . Grease an 8 square pan. Put
Apricot Filled Cookies
In large mixing bowl combine 1 1 4 cups of the flour and the yeast. In saucepan heat together milk butter granulated sugar lemon peel and salt just till warm 115 120 stirring constantly. Add to dry mixture in mixing bowl add eggs. Beat at low speed of electric
Kolache With Apricot Filling
Place apricots in 1 1 2 quart casserole. Add water. Cook covered at HIGH for 5 minutes or till boiling. Cook covered at MEDIUM 5 for 10 minutes or till tender drain. Stir in 1 4 cup granulated sugar 1 tablespoon butter and nutmeg set aside. In large mixer bowl
Apricot Filled Kolache
Wash the apricots and halve them through the seam. Remove the stones. In a mixing bowl carefully toss together the flaked trout cucumber dice chopped onion dill lemon juice and olive oil and season. Pile a spoonful of the salad on each apricot half and arrange
Apricots Filled with Smoked Trout
MAKING 1 In a grinder add apricots and dates. Grind coarsely. 2 Add the remaining ingredients. Mix together well. 3 Add more juice if required. SERVING 4 Use as a filling for pies or pasta tidbits.
Mix sugar and cornstarch in saucepan. Stir in remaining ingredients. Heat to rolling boil. Boil and stir 1 minute cool.
Cherry Apricot Filling
Wash apricots quickly in cold water. Place in a saucepan with sugar and water. Heat to boiling reduce heat cover and simmer for 45 minutes. When cool drain off the juice and save. Press the fruit through a coarse sieve. If filling is too thick to spread thin
Cut apricots into small pieces. Combine with water in a saucepan bring to a boil turn down heat and simmer until mushy. Press through coarse sieve or use a blender if you have one to form a puree. Return to saucepan add sugar lemon juice and salt and heat
Easy Apricot Filling
Cook apricots honey and water in heavy saucepan over low heat for 30 minutes. Cool slightly then process in blender until smooth. If necessary add a teaspoon or two more water during blending process so that a spreadable consistency results.
Combine fruit and liquid. Cover and simmer until fruit is tender and liquid is thickened about 20 minutes. Add sugar and stir until dissolved.
Apricot Or Prune Filling
Combine apricots and Amaretto in container of an electric blender. Blend well.