Cherry Filling With Diamond Walnuts
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Canned frozen red tart cherries||1 1⁄4 Pound, thawed|
|Lemon juice||1 Teaspoon|
|Chopped diamond walnuts||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
|Confectioner's sugar||1⁄2 Cup (8 tbs)|
Soften gelatin in cold water.
Drain cherries; reserve syrup.
Add water to cherry syrup to make 1 cup.
Cut cherries into small pieces.
Combine cherry syrup and lemon juice in saucepan; bring to a boil.
Remove from heat.
Add gelatin; stir until dissolved.
Chill until thickened but not set.
Beat until fluffy.
Fold in cherries, walnuts and almond extract.
Beat cream with confectioners' sugar until thick.
Fold into cherry mixture.
Spoon into baked pie crust.
Chill until firm, at least 2 hours.
Serving size: Complete recipe
Calories 2214 Calories from Fat 1500
% Daily Value*
Total Fat 169 g260.4%
Saturated Fat 61.6 g308.2%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 171.6 mg7.1%
Total Carbohydrates 133 g44.5%
Dietary Fiber 18 g72.1%
Sugars 102.3 g
Protein 44 g88.1%
Vitamin A 118.9% Vitamin C 35.2%
Calcium 34.8% Iron 43.6%
*Based on a 2000 Calorie diet