|Semisweet chocolate pieces||1 Cup (16 tbs)|
|Sweet butter||2 Tablespoon, melted|
|Confectioner's sugar||1⁄4 Cup (4 tbs), sifted|
Melt chocolate in a bowl placed over simmering water.
This will take about 20 minutes.
When chocolate has reached 110Â°F., add melted butter and Kirsch.
Whisk quickly and thoroughly until smooth.
Add confectioners' sugar and water, continuing to whisk until smooth.
While the mixture is still warm, pour it into the tart shell.
Serving size: Complete recipe
Calories 1564 Calories from Fat 775
% Daily Value*
Total Fat 88 g136.1%
Saturated Fat 55.5 g277.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3.3 mg0.1%
Total Carbohydrates 174 g58.1%
Dietary Fiber 0 g
Sugars 157.4 g
Protein 0.26 g0.51%
Vitamin A 15% Vitamin C
Calcium 0.7% Iron 0.03%
*Based on a 2000 Calorie diet