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Rosemary And Prosciutto Filling

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Ingredients
  Egg yolks 2
  Ricotta cheese 1 Cup (16 tbs)
  Prosciutto 1⁄4 Pound, finely chopped
  Grated imported parmesan cheese 1⁄4 Cup (4 tbs)
  Crumbled dried rosemary 1 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Beat egg yolks into ricotta.
Stir in prosciutto, Parmesan and rosemary.
Season to taste with salt and pepper.
Use as a filling for phyllo triangles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Interest: 
Gourmet

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1093 Calories from Fat 634

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 38.3 g191.3%

Trans Fat 0 g

Cholesterol 629.4 mg209.8%

Sodium 3636.4 mg151.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 3.5 g13.8%

Sugars 1.4 g

Protein 84 g168.7%

Vitamin A 40.6% Vitamin C 8%

Calcium 131.4% Iron 26.6%

*Based on a 2000 Calorie diet

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Rosemary And Prosciutto Filling Recipe