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Tutti Frutti Filling

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Ingredients
  Raisins 1⁄4 Pound (Seeded Or Seedless)
  Figs 1⁄4 Pound
  Dates 1⁄2 Pound
  Walnuts 1 Tablespoon, chopped
  Maraschino cherries 1⁄4 Pound
  Maple sugar 1⁄4 Pound
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Put raisins and figs in colander over a kettle of hot water and allow them to steam for about one hour.
2.Then add dates, which have been pitted, and steam for fifteen minutes longer.
3.Remove from steamer, add cherries, and chop the fruit fine.
4.Bring the maple sugar and water to a boil and pour it over the fruit.
5.Mix well.
6.When cool, spread between layers and on top of the cake and sprinkle with chopped walnuts.
SERVING
7.Use in cakes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Fruit
Servings: 
2

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 875 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.7 mg0.7%

Total Carbohydrates 217 g72.4%

Dietary Fiber 15.1 g60.5%

Sugars 184.9 g

Protein 6 g12.5%

Vitamin A 2.4% Vitamin C 5%

Calcium 18.1% Iron 21.2%

*Based on a 2000 Calorie diet

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Tutti Frutti Filling Recipe