You are here

Tutti Frutti Filling

Lucy's picture
Ingredients
  Raisins 1⁄4 Pound (Seeded Or Seedless)
  Figs 1⁄4 Pound
  Dates 1⁄2 Pound
  Walnuts 1 Tablespoon, chopped
  Maraschino cherries 1⁄4 Pound
  Maple sugar 1⁄4 Pound
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Put raisins and figs in colander over a kettle of hot water and allow them to steam for about one hour.
2.Then add dates, which have been pitted, and steam for fifteen minutes longer.
3.Remove from steamer, add cherries, and chop the fruit fine.
4.Bring the maple sugar and water to a boil and pour it over the fruit.
5.Mix well.
6.When cool, spread between layers and on top of the cake and sprinkle with chopped walnuts.
SERVING
7.Use in cakes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Fruit
Servings: 
2

Rate It

Your rating: None
4.10357
Average: 4.1 (14 votes)