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Fig Filling

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Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls.
Ingredients
  Figs 1⁄2 Cup (8 tbs), chopped
  Water 1⁄2 Cup (8 tbs)
  Lemon 1⁄2
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Salt To Taste
Directions

MAKING
1.In a pot, combine ingredients and cook until thick
2.Cool
SERVING
3.Use the filling in cakes, cookies, or puff pastry

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Fig

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 389.5 mg16.2%

Total Carbohydrates 79 g26.3%

Dietary Fiber 3.9 g15.8%

Sugars 62.2 g

Protein 2 g4.9%

Vitamin A 2.3% Vitamin C 39.7%

Calcium 4.7% Iron 6.6%

*Based on a 2000 Calorie diet

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Fig Filling Recipe