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Fig Filling

Lucy's picture
Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls.
Ingredients
  Figs 1⁄2 Cup (8 tbs), chopped
  Water 1⁄2 Cup (8 tbs)
  Lemon 1⁄2
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Salt To Taste
Directions

MAKING
1.In a pot, combine ingredients and cook until thick
2.Cool
SERVING
3.Use the filling in cakes, cookies, or puff pastry

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Fig

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