Stuffed Large Cucumber With Aromatic Filling
|Cucumber||1 Large, sliced lengthwise|
|Cooked mince||500 Gram|
|Curry leaves||4 , chopped|
|Onion||1 Small, chopped|
|Ginger and garlic paste||1 Teaspoon|
|Chilli powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Bread slice||2 , soaked in water and water squeezed out|
|Eggs||2 , lightly beaten|
|Tomato||1 , chopped|
|Chopped coriander leaves||1 Teaspoon|
|Grated cheddar cheese||2 Tablespoon (For Topping)|
Skin and remove the centre pulp from the cucumber.
Apply salt, turn it upside down and keep aside for 30 minutes.
This softens the cucumber.
Place bacon on a rack and microwave for 5 minutes until the bacon has become crisp and separated from the fat.
Chop the bacon very finely and mix all the filling ingredients together except bread, eggs, tomato and coriander leaves.
Place in a shallow dish, cover and microwave for 6 minutes, stirring once in between.
If you prefer the meat to be more tender add 1/2 cup of more water and microwave for another 5 minutes.
Mix in the rest of the ingredients.
Stuff cucumber with filling and top it with grated cheese.